Advantame – an amino acid based sweetener for off-taste masking and flavour enhancement
Maustepalvelu 27.3.2017
New Multifunctional Sweetener from Ajinomoto Ajinomoto has a rich history in the food world and established their name with products like mono-sodium glutamate, amino acids, sweeteners, savory ingredients, specialty ingredients etc. In this article we would like to bring the sweetener …
Psyllium Husk from Unilecithin – a natural fiber that promotes weight loss and supports the digestive system
Maustepalvelu 13.3.2017
Unilecithin offers a wide portfolio of lecithin ingredients. Recently the company has extended their portfolio to include psyllium husk, a natural fiber, also known as ispaghula, isabgol or psyllium. Psyllium husk is part of the seed of the plant Plantago ovata, native to India and Pa …
LENTEIN™ Complete from Parabel – a protein powder extracted from water lentils
Maustepalvelu 27.2.2017
Water Lentils, or Duckweed, is a very promising source of plant-based protein, that meets the contemporary market demands of natural and healthy ingredients. This, in combination with the fact that water lentils double their biomass in 24-36 hours and can be harvested daily, makes Par …
Quinoa ingredients made from saponin free quinoa seeds
Maustepalvelu 13.2.2017
Lately the application of ancient grains, such as quinoa and teff, in healthy food and beverages has sky-rocketed. Quinoa protein contains all eight essential amino acids, is gluten free and furthermore it has a low glycemic index. Its healthy characteristics, together with the fact t …
Feeding a growing world population
Maustepalvelu 30.1.2017
A promising future for alternative plant proteins Alternative plant proteins have a very promising future ahead. Product launches with plant-based claims have increased by 63% over the past five years. Likewise is the shift towards alternative protein sources and veganism/vegetarianis …
Top Trends in Food & Nutrition 2017
Maustepalvelu 16.1.2017
Taking today’s consumer trends into consideration can be decisive for a successful new formulation and product launch. Early in the process food manufacturers need to plan which front of pack communication they want to use and choose their ingredients accordingly. This article discuss …
Clean and natural ingredients for a highly conscious market
Maustepalvelu 2.1.2017
It will come as no surprise that the top consumer trend in Food & Nutrition still is “clean label” and “natural origin”. In Barentz’ portfolio you will find all the natural and novel ingredients you need to make a product in line with today’s trends. We work with full transparency …