18.3.2020
Coronavirus impact in logistics
The EU and the member states have made strong decisions quickly to limit the spread of the corona virus between countries. Almost all countries have closed or are closing their...
News
13.3.2020
MP-Maustepalvelu Oy:s preparation for coronavirus
We have prepared by increasing our stock level for example chinese raw materials. We do not expect raw material shortage in near future. If situation continues for a long time...
15.10.2019
MSpice Bouillons
A rich and flavourful stock base is a cornerstone that is meant to give an impressive depth, body and mouthfeel to the dish. They can be used as taste boosters...
21.9.2019
Opportunities for vegetarian and vegan products with Barentz
Barentz has been active in the meat analogue market for 10 years, and has acquired a vast understanding of the requirements and limitations within this product group. We dare to...
19.9.2019
Customized MCT oil powders
MCT Oil is trending as a healthy fat that can provide high levels of energy as well as enhancing cognitive functions. The most common applications for medium-chain triglycerides in the...
11.9.2019
Instant nutritious diet soup blends
Our food habits have high influence on our health. This awareness increases the demand for products that support a healthy lifestyle. At Barentz Food & Nutrition Solutions, a range of convenient...
24.8.2019
Add meat flavour to vegetarian food with dark yeast
Although many consumers resort to a meat-less or meat-reduced diet they do not necessarily want to give up on the ‘meat taste’. Ohly’s range of Dark Yeast products are ideal for...
22.8.2019
Trends in savoury and flavours
Flavouring is an ever-evolving art that closely follows the trends in the food and beverage industry. In this article we will be looking at some of the trends in savoury...
24.6.2019
New trans-fat regulations
In Regulation (EU) No 1169/2011 trans fat is defined as “fatty acids with at least one non-conjugated carbon-carbon double bond in the trans configuration.” ...
27.2.2019
Market Report, February 2019
Last summer was historically dry and hot in Finland but also in many other European countries. This affected limited supply of many agricultural products. With increasing demand and lower carryover...