11.2.2021
Market outlook February 2021
Year 2020 was very exceptional due to corona virus and uncertain situation still continues. The effects of Covid-19 for supply and demand are behind many price movements....
News
14.4.2020
Fight against coronavirus continues
We have decided to move our production, management and maintenance in two shifts. Our goal is to prevent coronavirus from spreading, and ensure the continuity of our business operations. We aim...
18.3.2020
Coronavirus impact in logistics
The EU and the member states have made strong decisions quickly to limit the spread of the corona virus between countries. Almost all countries have closed or are closing their...
13.3.2020
MP-Maustepalvelu Oy:s preparation for coronavirus
We have prepared by increasing our stock level for example chinese raw materials. We do not expect raw material shortage in near future. If situation continues for a long time...
15.10.2019
MSpice Bouillons
A rich and flavourful stock base is a cornerstone that is meant to give an impressive depth, body and mouthfeel to the dish. They can be used as taste boosters...
21.9.2019
Opportunities for vegetarian and vegan products with Barentz
Barentz has been active in the meat analogue market for 10 years, and has acquired a vast understanding of the requirements and limitations within this product group. We dare to...
19.9.2019
Customized MCT oil powders
MCT Oil is trending as a healthy fat that can provide high levels of energy as well as enhancing cognitive functions. The most common applications for medium-chain triglycerides in the...
11.9.2019
Instant nutritious diet soup blends
Our food habits have high influence on our health. This awareness increases the demand for products that support a healthy lifestyle. At Barentz Food & Nutrition Solutions, a range of convenient...
24.8.2019
Add meat flavour to vegetarian food with dark yeast
Although many consumers resort to a meat-less or meat-reduced diet they do not necessarily want to give up on the ‘meat taste’. Ohly’s range of Dark Yeast products are ideal for...
22.8.2019
Trends in savoury and flavours
Flavouring is an ever-evolving art that closely follows the trends in the food and beverage industry. In this article we will be looking at some of the trends in savoury...