Trends in savoury and flavours
Flavouring is an ever-evolving art that closely follows the trends in the food and beverage industry. In this article we will be looking at some of the trends in savoury...
22.8.2019
Newsletter
New trans-fat regulations
In Regulation (EU) No 1169/2011 trans fat is defined as “fatty acids with at least one non-conjugated carbon-carbon double bond in the trans configuration.” ...
24.6.2019
Vegetarian and vegan products: what are the regulatory hurdles?
Before you enter the market for vegetarian and vegan products you should consider the following three regulatory issues you might encounter on the way. First there is the matter of definition....
7.5.2018
Pecan Deluxe: more than just nuts!
Pecan Deluxe have had many exciting additions to their portfolio. An example is an expansion on the cold extrusion offering with their new Cheesecake Pieces: supplied frozen, the cheesecake pieces are...
23.4.2018
Persian liquorice extract from Barentz Middle East
Liquorice is, together with saffron, the leading herb in terms of export and world market share. Liquorice is a popular sweetener found in food products, snacks and herbal medicines. The...
9.4.2018
Natural & functional vanillin solutions by Solvay
Consumers world-wide express a strong preference for natural food and beverage ingredients, together with the transversal trend of health and wellness. These challenges have created a driving force of innovation...
26.3.2018
Coconut oils supporting a ketogenic diet
In addition to its wide range of supplemental oils derived from coconuts, IOI Oleo is now introducing two new products to support a Ketogenic diet: WITARIX® MCT C8 and WITARIX® MCT C8 pure...
12.3.2018
Gluten-Free coating systems from Newly Weds Foods
Newly Weds Foods, a leader in the manufacturing of food coating systems, has opened a dedicated Gluten-Free plant on the grounds of its current site in Banbury, Oxfordshire, UK, as...
26.2.2018
Eliminate unwanted foam with FoamDoctor® by PennWhite
Foam control; to most people it’s a phrase that has never crossed their mind. They think of foam as fun, recalling childhood bubble baths or twenty-something foam parties on holiday...
12.2.2018
Opportunities for vegetarian and vegan products with Barentz
Barentz has been active in the meat analogue market for 10 years, and has acquired a vast understanding of the requirements and limitations within this product group. We dare to...
29.1.2018
- 1
- 2