Newsletter

Trends in savoury and flavours

Flavouring is an ever-evolving art that closely follows the trends in the food and beverage industry. In this article we will be looking at some of the trends in savoury...

New trans-fat regulations

In Regulation (EU) No 1169/2011 trans fat is defined as “fatty acids with at least one non-conjugated carbon-carbon double bond in the trans configuration.” ...

Pecan Deluxe: more than just nuts!

Pecan Deluxe have had many exciting additions to their portfolio. An example is an expansion on the cold extrusion offering with their new Cheesecake Pieces: supplied frozen, the cheesecake pieces are...

Persian liquorice extract from Barentz Middle East

Liquorice is, together with saffron, the leading herb in terms of export and world market share. Liquorice is a popular sweetener found in food products, snacks and herbal medicines. The...

Natural & functional vanillin solutions by Solvay

Consumers world-wide express a strong preference for natural food and beverage ingredients, together with the transversal trend of health and wellness. These challenges have created a driving force of innovation...

Coconut oils supporting a ketogenic diet

In addition to its wide range of supplemental oils derived from coconuts, IOI Oleo is now introducing two new products to support a Ketogenic diet: WITARIX® MCT C8 and WITARIX® MCT C8 pure...

Gluten-Free coating systems from Newly Weds Foods

Newly Weds Foods, a leader in the manufacturing of food coating systems, has opened a dedicated Gluten-Free plant on the grounds of its current site in Banbury, Oxfordshire, UK, as...

Keskustele asiantuntijan kanssa