10.4.2017
High quality saffron from Barentz Middle East
Overcoming the Problem with Adulteration and Fraud in the Trading of Saffron Prized for centuries for its aroma and golden colour, saffron commands the highest price of any spice. It is...
Ajankohtaista
27.3.2017
Advantame – an amino acid based sweetener for off-taste masking and flavour enhancement
New Multifunctional Sweetener from Ajinomoto Ajinomoto has a rich history in the food world and established their name with products like mono-sodium glutamate, amino acids, sweeteners, savory ingredients, specialty ingredients etc....
13.3.2017
Psyllium Husk from Unilecithin – a natural fiber that promotes weight loss and supports the digestive system
Unilecithin offers a wide portfolio of lecithin ingredients. Recently the company has extended their portfolio to include psyllium husk, a natural fiber, also known as ispaghula, isabgol or psyllium. Psyllium...
27.2.2017
LENTEIN™ Complete from Parabel – a protein powder extracted from water lentils
Water Lentils, or Duckweed, is a very promising source of plant-based protein, that meets the contemporary market demands of natural and healthy ingredients. This, in combination with the fact that...
13.2.2017
Quinoa ingredients made from saponin free quinoa seeds
Lately the application of ancient grains, such as quinoa and teff, in healthy food and beverages has sky-rocketed. Quinoa protein contains all eight essential amino acids, is gluten free and...
30.1.2017
Feeding a growing world population
A promising future for alternative plant proteins Alternative plant proteins have a very promising future ahead. Product launches with plant-based claims have increased by 63% over the past five years. Likewise is...
16.1.2017
Top Trends in Food & Nutrition 2017
Taking today’s consumer trends into consideration can be decisive for a successful new formulation and product launch. Early in the process food manufacturers need to plan which front of pack...
2.1.2017
Clean and natural ingredients for a highly conscious market
It will come as no surprise that the top consumer trend in Food & Nutrition still is “clean label” and “natural origin”. In Barentz’ portfolio you will find all the natural...
14.11.2016
Vahvistuksia Maustepalvelun vientiorganisaatioon
Vientitoimintojen lisääntyessä olemme vahvistaneet organisaatiotamme kahdella uudella nimityksellä. Insinööri (AMK) Essi Sarrivaara on nimitetty asiakkuuspäälliköksi ja ETM Pekka Kahila tuotekehityspäälliköksi Euroopan alueen vientitoimintoihin....
29.8.2016
MP-Maustepalvelu Oy:lle on myönnetty FSSC 22000 elintarviketurvallisuuden toimintajärjestelmäsertifikaatti
Se kattaa riskien arvioinnin aina raaka-aineista tuotantoprosessien jokaiseen vaiheeseen. Sertifikaatti on todiste siitä, että elintarviketurvallisuusjärjestelmää noudatetaan prosessien kaikissa vaiheissa. FSSC 22000 on kansainvälisesti hyväksytty Global Food Safety Initiative:n (GFSI) mukainen tuoteturvallisuusjärjestelmä....