Liquorice is, together with saffron, the leading herb in terms of export and world market share. Liquorice is a popular sweetener found in food products, snacks and herbal medicines. The...
Consumers world-wide express a strong preference for natural food and beverage ingredients, together with the transversal trend of health and wellness. These challenges have created a driving force of innovation...
In addition to its wide range of supplemental oils derived from coconuts, IOI Oleo is now introducing two new products to support a Ketogenic diet: WITARIX® MCT C8 and WITARIX® MCT C8 pure...
Newly Weds Foods, a leader in the manufacturing of food coating systems, has opened a dedicated Gluten-Free plant on the grounds of its current site in Banbury, Oxfordshire, UK, as...
Foam control; to most people it’s a phrase that has never crossed their mind. They think of foam as fun, recalling childhood bubble baths or twenty-something foam parties on holiday...
Barentz has been active in the meat analogue market for 10 years, and has acquired a vast understanding of the requirements and limitations within this product group. We dare to...
An increased level of protein intake is particularly needed for physically active people, who are recommended a daily intake of 1 gram per kilogram of body weight per day (compared to...
It is Barentz’ 65-year anniversary! In our previous newsletter, we wrote about how the business started on a small scale in 1953 and how we, slowly in the beginning and during...
MP-Maustepalvelu Oy ostaa tänään 31. elokuuta 2017 leipomoteollisuuden sekä kodin ulkopuolisen syömisen (out of home) markkinoilla toimivan Leipurin Oyj:n lihateollisuus-liiketoiminnannan.Kaupan kohteena oleva lihateollisuus-liiketoiminta toimittaa kotimaiselle lihateollisuudelle raaka-aineita kuten mausteseoksia ja...
Maustepalvelu on lähtenyt satsaamaan voimakkaasti vientiin. Taloon on palkattu uutta väkeä ja sekä raaka-ainevalikoima, että sen myötä tarjonta on kasvanut ja kasvaa. Tämä hyödyttää myös suomalaisia asiakkaita. Viennin kehittymisen ja kehittämisen...
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